he Atelier Restaurant first opened in Edinburgh in July 2013 and immediately became a notable name on Edinburgh’s dining scene.
Since opening, The Atelier has continued to receive rave reviews from a variety of critics from Scotland and further afield, culminating in receiving the award of 2 AA rosettes in 2014 and maintaining this through to the present day.
From the love of cooking at home whilst growing up as a child, coupled with extensive experience from kitchens all around the continent, Maciek brings his wealth of experience and expertise to fruition on the dishes that reach each table at The Atelier.
ur hard working and supportive kitchen team and friendly front of house team, continue to work tirelessly to ensure that each and every guest visiting The Atelier enjoys every moment of their experience.
Modern European dishes infused with a hint of Caledonia, is the perfect description of what you can expect when you dine with us.
We look forward to sharing The Atelier Restaurant experience with you…
One cannot think well, love well, sleep well, if one has not dined.
Just a quick note to say thanks for a great night; some epic food, lovely wine and a great atmosphere.
Defiantly hit the right vibe- great food and no pretence .
All power to your elbow.
The surrounds are simple but intimate at the same time – unsurprising from the name, which translates equally as ‘sanctuary’ and ‘studio’, it is after all, the workplace of a creative genius. Good use of space is made in the busy Haymarket eatery, where food is served each day from 5.30pm and a little over 2 hours at midday to accommodate the lunchtime trade.
Go! You shall not be disappointed….
Must Visit... Scotland
Considering the restaurant’s artistic name, it’s not surprising that each plate is a work of art. They have a variety of attractive crockery and use it to great effect.
Caroline von Schmalensee